It is an emulsifier used the most widely and in the largestquantities in the foodstuff industry.
PHYSICAL AND CHEMICALPROPERTIES | PHYSICAL STATE | white powder | MELTING POINT | 63 - 68 C | BOILING POINT | > 100 C | SPECIFIC GRAVITY | | SOLUBILITY IN WATER | soluble in hot water | SOLVENT SOLUBILITY | slightly soluble in EtOH, Insoluble aliphaticsolvents | HLB VALUE | 5 | FLASH POINT | > 400 C | STABILITY | Stable under ordinary conditions |
GENERAL DEscriptION & APPLICATIonSA lipophilic non-ionicsurfactant with HLB of 3.6 - 4.2. It has effects of emulsification,dispersion, foaming, defoaming, starch anti-aging and fatagglomeration control, and is widely used in foodstuffs, cosmetic,medicine and plastic processing industries. It is an emulsifierused the most widely and in the largest quantities in the foodstuffindustry.SALES SPECIFICATIonAppearancemilky white or light yellowwax-like solid, without smell and impuritiesMonoester, %Monoester,% Iodine value (g I2/100g)3.0 max.Acid value (mgKOH/g)2.0 max.Saponification value (mg KOH/g)160 - 175FreeGlycerin, %1.0 max.Arsenic (as As), ppm3 max.Heavy metals (as Pb),ppm10 max.Iron (Fe), ppm10 max.FREEZING POINT, °C55 -60TRANSPORTATIONPACKING25 Kg per sack (flakes of powder), or 25 Kgper carton (lumps).StorageStored in dry and cool places. Shelflife: 1 year.REMARKThe above information is believed to be accurateand presents the best explanation currently available to us. Weassume no liability resulting from above content. The technicalstandards are formulated and revised by customers’ requirement andus, if there are any changes, the latest specification will beexecuted and confirmed in the contract.Glyceryl Monostearate( GMS) |
Glyceryl Monostearate( GMS)
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